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Moderator Member |
I am convinced that beans are an awesome food, but I need more ideas for cooking and serving them.
Surely there must be many bean-eaters here. Speak out! Christine |
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Member |
My Husbnnd loves pinto beans.
2lbs dried pinto beans, rinsed, sorted, & "precooked" 4 stalks of celery, chopped 2 onions, chopped 2-3 garlic cloves, minced 2 cans beef or chicken broth favorite fresh or dried herbs salt & pepper ham bone or bacon, if available Cover with at least 2 inches of water but don't overfill cooker. a can or two of diced tomatoes is yummy, too! Set cooker to highest pressure, (15lbs on some models, setting #2 on others) Pressure cook for 45-50 minutes married 20 years mom to eight http://blessedmuch.multiply.com/ |
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Member |
Take above recipe of pinto beans, mash them, add cilantro, some hot sauce, & cheese and serve with flour tortillas
or serve as a bean dip. married 20 years mom to eight http://blessedmuch.multiply.com/ |
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Member |
I really like lentils. They are one of the highest sources of fiber and folic acid. Just follow the package directions, they cook quickly and are extremely flavorful. I usually add extra garlic...
married 20 years mom to eight http://blessedmuch.multiply.com/ |
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Member |
Hello all,
Actually I have rice and beans at least once a week due to my husband being PR. I usually use a recipe from one of the books I got but add my own touches. If you need the recipe I would be happy to give it to you. Andrea |
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Moderator Member |
Hi Andrea,
O can I, can I, can I please have your rice and beans recipe? Yum! I love these ideas! Christine |
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Member |
1 9-oz can of Vienna Sausages
3 tbls. olive oil 2 tabls. recaito 1 cup tomato sauce 1/2 cup manzanilla olives 1 15.5 oz can Red Kidney Beans 2 cups short grain rice 4 cups boiling water salt and pepper to taste Combine the sausages, oil, and recaito in a large pot. Saute quickly over medium-high heat; reduce the heat and add the tomato sauce, olives and kidney beans. Cook for 5 minutes. Add the rice and the water and season to taste. Turn the heat back to medium-high and cook until the water is absorbed. Stir the rice well, reduce the heat to low, and cover the pot. Cook for another 20 to 25 minutes. P.S. you can buy the recaito or make it yourself. I prefer to make it myself. If you want that recipe I can give it also. |
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