We feed everyone for our VBS. We like to tie the food in with the theme, yet keep it easy for the cooks. Does anyone have menu ideas? Thanks for sharing! God bless!
Posts: 34 | Location: Samoset First Baptist | Registered: August 09, 2006
I apologize for not finishing my thought. We are putting different items like hawaiian chicken, pineapple chunks, fajita steak strips, and assorted veggies in a veggie tray dish. I am going to have pretzel sticks stuck in a few and then in a dish next to the tray. We are doing the same thing with fruit kabobs.